Current Advances in the Concept of Quorum Sensing-Based Prevention of Spoilage of Fish Products by Pseudomonads

Microbial spoilage of fish is attributed to quorum sensing (QS)-based activities. QS a communication process between the cells in which microorganisms secrete and sense specific chemicals (autoinductors, AIs) that regulate proteolysis, lipolysis, biofilm formation. These activities change organoleptic characteristics reduce safety products. Although microbial community diverse may consist range bacterial strains, deterioration fish-based products growth activity Pseudomonas spp. This work summarizes recent advancements assess influence mechanisms on seafood by The inhibition (QSI) context preservation has also been discussed. Detailed recognition this phenomenon crucial establishing effective strategies prevent premature